[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.181]



[Page 316]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--

Table of Contents

 

                        Subpart G_Cooked Sausage

 

Sec. 319.181  Cheesefurters and similar products.



    ``Cheesefurters'' and similar products are products in casings which 

resemble frankfurters except that they contain sufficient cheese to give 

definite characteristics to the finished article. They may contain 

binders and extenders as provided in Sec. 318.7(c)(4) of this 

subchapter. Limits on use as provided in Sec. 318.7 are intended to be 

exclusive of the cheese constituent. When any such substance is added to 

these products, the substance shall be designated in the ingredients 

statement by its common or usual name in order of predominance. These 

products shall contain no more than 40 percent of a combination of fat 

and added water, and no more than 30 percent fat and shall comply with 

the other provisions for cooked sausages that are in this subchapter.



[55 FR 34683, Aug. 24, 1990, as amended at 56 FR 41448, Aug. 21, 1991]



[[Page 317]]