[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.280]



[Page 317]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--

Table of Contents

 

       Subpart L_Meat Specialties, Puddings and Nonspecific Loaves

 

Sec. 319.280  Scrapple.





    ``Scrapple'' shall contain not less than 40 percent meat and/or meat 

byproducts computed on the basis of the fresh weight, exclusive of bone. 

Mechanically Separated (Species) may be used in accordance with Sec. 

319.6. The meal or flour used may be derived from grain and/or soybeans.



[35 FR 15597, Oct. 3, 1970, as amended at 43 FR 26425, June 20, 1978; 47 

FR 28257, June 29, 1982]