[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.308]



[Page 320]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--

Table of Contents

 

       Subpart M_Canned, Frozen, or Dehydrated Meat Food Products

 

Sec. 319.308  Tripe with milk.



    ``Tripe with Milk'' shall be prepared so that the finished canned 

article, exclusive of the cooked-out juices and milk, will contain at 

least 65 percent tripe. The product shall be prepared with not less than 

10 percent milk.