[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.312]



[Page 320]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--

Table of Contents

 

       Subpart M_Canned, Frozen, or Dehydrated Meat Food Products

 

Sec. 319.312  Pork with barbecue sauce and beef with barbecue sauce.



    ``Pork with Barbecue Sauce'' and ``Beef with Barbecue Sauce'' shall 

consist of not less than 50 percent cooked meat of the species specified 

on the label. Mechanically Separated (Pork) may be used in accordance 

with Sec. 319.6.



[69 FR 34916, June 23, 2004]