[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.313]



[Page 320]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--

Table of Contents

 

       Subpart M_Canned, Frozen, or Dehydrated Meat Food Products

 

Sec. 319.313  Beef with gravy and gravy with beef.



    ``Beef with Gravy'' and ``Gravy with Beef'' shall not be made with 

beef which, in the aggregate for each lot contains more than 30 percent 

trimmable fat, that is, fat which can be removed by thorough, 

practicable trimming and sorting.