[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.500]



[Page 320]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--

Table of Contents

 

        Subpart N_Meat Food Entree Products, Pies, and Turnovers

 

Sec. 319.500  Meat pies.





    Meat pies such as ``Beef Pie,'' ``Veal Pie,'' and ``Pork Pie'' shall 

contain meat of the species specified on the label, in an amount not 

less than 25 percent of all ingredients including crust and shall be 

computed on the basis of the fresh uncooked meat.



[[Page 321]]