[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR381.22]



[Page 444]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents

 

  Subpart D_Application for Inspection; Grant or Refusal of Inspection

 

Sec. 381.22  Conditions for receiving inspection.



    (a) Before being granted Federal inspection, an establishment shall 

have developed written sanitation Standard Operating Procedures, in 

accordance with part 416 of this chapter.

    (b) Before being granted Federal inspection, an establishment shall 

have conducted a hazard analysis and developed and validated a HACCP 

plan, in accordance with Sec. Sec. 417.2 and 417.4 of this chapter. A 

conditional grant of inspection shall be issued for a period not to 

exceed 90 days, during which period the establishment must validate its 

HACCP plan.

    (c) Before producing new product for distribution in commerce, an 

establishment shall have conducted a hazard analysis and developed a 

HACCP plan applicable to that product in accordance with Sec. 417.2 of 

this chapter. During a period not to exceed 90 days after the date the 

new product is produced for distribution in commerce, the establishment 

shall validate its HACCP plan, in accordance with Sec. 417.4 of this 

chapter.



[61 FR 38866, July 25, 1996]