[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR381.7]



[Page 433-434]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents

 

     Subpart B_Administration; Application of Inspection and Other 

                              Requirements

 

Sec. 381.7  Coverage of all poultry and poultry products processed in official establishments.



    All poultry and poultry products processed in an official 

establishment shall be inspected, handled, processed,



[[Page 434]]



marked, and labeled as required by the regulations.