[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR417.6]



[Page 635]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 417_HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)

SYSTEMS--Table of Contents

 

Sec. 417.6  Inadequate HACCP Systems.



    A HACCP system may be found to be inadequate if:

    (a) The HACCP plan in operation does not meet the requirements set 

forth in this part;

    (b) Establishment personnel are not performing tasks specified in 

the HACCP plan;

    (c) The establishment fails to take corrective actions, as required 

by Sec. 417.3 of this part;

    (d) HACCP records are not being maintained as required in Sec. 

417.5 of this part; or

    (e) Adulterated product is produced or shipped.



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