[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR417.8]



[Page 636]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 417_HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)

SYSTEMS--Table of Contents

 

Sec. 417.8  Agency verification.



    FSIS will verify the adequacy of the HACCP plan(s) by determining 

that each HACCP plan meets the requirements of this part and all other 

applicable regulations. Such verification may include:

    (a) Reviewing the HACCP plan;

    (b) Reviewing the CCP records;

    (c) Reviewing and determining the adequacy of corrective actions 

taken when a deviation occurs;

    (d) Reviewing the critical limits;

    (e) Reviewing other records pertaining to the HACCP plan or system;

    (f) Direct observation or measurement at a CCP;

    (g) Sample collection and analysis to determine the product meets 

all safety standards; and

    (h) On-site observations and record review.