[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR592.24]



[Page 719]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 592_VOLUNTARY INSPECTION OF EGG PRODUCTS--Table of Contents

 

Sec. 592.24  Basis of service.



    (a) Products shall be inspected in accordance with such standards, 

methods, and instructions as may be issued or approved by the 

Administrator. All service shall be subject to supervision at all times 

by the applicable FSIS designated supervisor. Whenever the supervisor of 

an inspection program person has evidence that such inspection program 

employee incorrectly inspected a product, such supervisor shall take 

such action as is necessary to correct the inspection and to cause any 

improper official identification that appears on the product or 

containers thereof to be corrected prior to shipment of the product from 

the place of the initial inspection.

    (b) Whenever service is performed on a sample basis, such sample 

shall be drawn in accordance with the instructions as issued by the 

Administrator.



                         Performance of Services