[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR592.650]



[Page 727]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 592_VOLUNTARY INSPECTION OF EGG PRODUCTS--Table of Contents

 

Sec. 592.650  Inspection.



    Examinations of the ingredients, processing, and the product shall 

be made to ensure the production of a wholesome, unadulterated, and 

properly labeled product. Such examinations include, but are not being 

limited to:

    (a) Sanitation checks of plant premises, facilities, equipment, and 

processing operations.

    (b) Checks on ingredients and additives used in products to ensure 

that they are not adulterated, are fit for use as human food, and are 

stored, handled, and used in a sanitary manner.

    (c) Examination of the eggs or egg products used in the products to 

ensure they are wholesome, not adulterated, and comply with the 

temperature, pasteurization, or other applicable requirements.

    (d) Inspection during the processing and production of the product 

to determine compliance with any applicable standard or specification 

for such product.

    (e) Examination during processing of the product to ensure 

compliance with approved formulas and labeling.

    (f) Test weighing and organoleptic examinations of finished product.