[Code of Federal Regulations]
[Title 40, Volume 29]
[Revised as of July 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR432.1]

[Page 248-249]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 432_MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
--Table of Contents
 
Sec. 432.1  General Applicability.

    As defined more specifically in subparts A through L of this part, 
this part applies to discharges of process wastewater to waters of the 
U.S. from facilities engaged in the slaughtering, dressing and packing 
of meat and poultry products for human consumption

[[Page 249]]

and/or animal food and feeds. Meat and poultry products for human 
consumption include meat and poultry from cattle, hogs, sheep, chickens, 
turkeys, ducks and other fowl as well as sausages, luncheon meats and 
cured, smoked or canned or other prepared meat and poultry products from 
purchased carcasses and other materials. Meat and poultry products for 
animal food and feeds include animal oils, meat meal and facilities that 
render grease and tallow from animal fat, bones and meat scraps. 
Manufacturing activities which may be subject to this part are generally 
reported under the following industrial classification codes:

------------------------------------------------------------------------
                                             North American  industrial
  Standard industrial classification \1\     classification  system \2\
------------------------------------------------------------------------
SIC 0751..................................  NAICS 311611.
SIC 2011..................................  NAICS 311612.
SIC 2013..................................  NAICS 311615.
SIC 2015..................................  NAICS 311613.
SIC 2047..................................  NAICS 311111.
SIC 2048..................................  NAICS 311119.
SIC 2077..................................  NAICS 311999.
------------------------------------------------------------------------
\1\ Source: 1987 SIC Manual
\2\ Source: 1997 NAICS Manual