[Code of Federal Regulations]
[Title 40, Volume 29]
[Revised as of July 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR432.61]

[Page 261]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 432_MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
--Table of Contents
 
                         Subpart F_Meat Cutters
 
Sec. 432.61  Special definitions.

    For the purpose of this subpart:
    (a) Finished product means the final product, such as fresh meat 
cuts including, but not limited to, steaks, roasts, chops, or boneless 
meats.
    (b) Meat cutter means an operation which cuts or otherwise produces 
fresh meat cuts and related finished products from larger pieces of meat 
(carcasses or not carcasses), at rates greater than 6000 lbs (2730 kg) 
per day.