[Code of Federal Regulations]
[Title 40, Volume 29]
[Revised as of July 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR432.81]

[Page 264]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 432_MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
--Table of Contents
 
                        Subpart H_Ham Processors
 
Sec. 432.81  Special definitions.

    For the purpose of this subpart:
    (a) Finished products means the final product as fresh meat cuts, 
which includes steaks, roasts, chops or boneless meat, smoked or cured 
hams, bacon or other smoked meats, sausage, bologna or other luncheon 
meats (except canned meats).
    (b) Ham processor means an operation producing hams, alone or in 
combination with other finished products, at rates greater than 6000 lbs 
(2730 kg) per day.