[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1250.27]

[Page 704]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1250_INTERSTATE CONVEYANCE SANITATION--Table of Contents
 
   Subpart B_Food Service Sanitation on Land and Air Conveyances, and 
                                 Vessels
 
Sec. 1250.27  Storage of perishables.

    All perishable food or drink shall be kept at or below 50 [deg]F, 
except when being prepared or kept hot for serving.