[Code of Federal Regulations]
[Title 7, Volume 3]
[Revised as of January 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR205.207]

[Page 395]
 
                          TITLE 7--AGRICULTURE
 
 CHAPTER I--AGRICULTURAL MARKETING SERVICE 1 (STANDARDS, INSPECTIONS, 
       MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
 
PART 205_NATIONAL ORGANIC PROGRAM--Table of Contents
 
         Subpart C_Organic Production and Handling Requirements
 
Sec. 205.207  Wild-crop harvesting practice standard.

    (a) A wild crop that is intended to be sold, labeled, or represented 
as organic must be harvested from a designated area that has had no 
prohibited substance, as set forth in Sec. 205.105, applied to it for a 
period of 3 years immediately preceding the harvest of the wild crop.
    (b) A wild crop must be harvested in a manner that ensures that such 
harvesting or gathering will not be destructive to the environment and 
will sustain the growth and production of the wild crop.

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