[Code of Federal Regulations]
[Title 7, Volume 3]
[Revised as of January 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR58.4]

[Page 86]
 
                          TITLE 7--AGRICULTURE
 
 CHAPTER I--AGRICULTURAL MARKETING SERVICE \1\ (STANDARDS, INSPECTIONS, 
       MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
 
PART 58_GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS\1\--Table of Contents
 
 Subpart A_Regulations Governing the Inspection and Grading Services of 
                Manufactured or Processed Dairy Products
 
Sec. 58.4  Basis of service.

    Inspection or grading service shall be performed in accordance with 
the provisions of this part, the instructions and procedures issued or 
approved by the Administrator, U.S. standards for grades, Federal 
specifications, and specifications as defined in a specific purchase 
contract. All services provided in accordance with these regulations 
shall be rendered without discrimination on the basis of race, color, 
creed, or national origin.

[39 FR 986, Jan. 4, 1974. Redesignated at 42 FR 32514, June 27, 1977, 
and further redesignated at 46 FR 63203, Dec. 31, 1981]