[Code of Federal Regulations]
[Title 7, Volume 3]
[Revised as of January 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR58.52]

[Page 93]
 
                          TITLE 7--AGRICULTURE
 
 CHAPTER I--AGRICULTURAL MARKETING SERVICE \1\ (STANDARDS, INSPECTIONS, 
       MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
 
PART 58_GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS\1\--Table of Contents
 
 Subpart A_Regulations Governing the Inspection and Grading Services of 
                Manufactured or Processed Dairy Products
 
Sec. 58.52  Time limit for packaging inspected or graded products with official identification.

    Any lot of butter which is graded for packaging with official grade 
identification shall be packaged within 10 days immediately following 
the date of grading, and any lot of natural cheese or dry milk shall be 
packaged within 30 days immediately following date of grading provided 
the product is properly stored during the 10- or 30-day period. Time 
limit for packaging other inspected or graded products shall be as 
approved by the Administrator. If inspected or graded product is moved 
to another location, a reinspection or regrading shall be required.

    Prerequisites to Packaging Products With Official Identification