[Code of Federal Regulations]
[Title 7, Volume 3]
[Revised as of January 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR58.6]

[Page 86]
 
                          TITLE 7--AGRICULTURE
 
 CHAPTER I--AGRICULTURAL MARKETING SERVICE \1\ (STANDARDS, INSPECTIONS, 
       MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
 
PART 58_GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS\1\--Table of Contents
 
 Subpart A_Regulations Governing the Inspection and Grading Services of 
                Manufactured or Processed Dairy Products
 
Sec. 58.6  Supervision of service.

    All inspection or grading service shall be subject to supervision by 
a supervisory inspector or grader, Area Supervisor, or by the Chief, or 
such other person of the Branch as may be designated by the Chief. 
Whenever there is evidence that inspection or grading service has been 
incorrectly performed, a supervisor shall immediately make a 
reinspection or regrading, and he shall supersede the previous 
inspection or grading certificate or report with a new certificate or 
report showing the corrected information.