[Code of Federal Regulations]
[Title 7, Volume 3]
[Revised as of January 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR60.106]

[Page 169]
 
                          TITLE 7--AGRICULTURE
 
 CHAPTER I--AGRICULTURAL MARKETING SERVICE \1\ (STANDARDS, INSPECTIONS, 
       MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
 
PART 60_COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH--Table of Contents
 
                      Subpart A_General Provisions
 
Sec. 60.106  Farm-raised fish.

    Farm-raised fish means fish or shellfish that have been harvested in 
controlled environments, including ocean-ranched (e.g., penned) fish and 
including shellfish harvested from leased beds that have been subjected 
to production enhancements such as providing protection from predators, 
the addition of artificial structures, or providing nutrients; and 
fillets, steaks, nuggets, and any other flesh from a farm-raised fish or 
shellfish.