[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR310.6]

[Page 122]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 310_POST-MORTEM INSPECTION--Table of Contents
 
Sec. 310.6  Carcasses and parts passed for cooking; marking.

    Carcasses and parts passed for cooking shall be marked conspicuously 
on the surface tissues thereof by a Program employee at the time of 
inspection, ``U.S. Passed for Cooking.'' All such carcasses and parts 
shall be cooked in accordance with part 315 of this subchapter, and 
until so cooked shall remain in the custody of a Program employee.