[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.301]

[Page 319]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--
Table of Contents
 
       Subpart M_Canned, Frozen, or Dehydrated Meat Food Products
 
Sec. 319.301  Chili con carne with beans.

    Chili con carne with beans shall contain not less than 25 percent of 
meat computed on the weight of the fresh meat. Mechanically Separated 
(Species) may be used in accordance with Sec. 319.6. Head meat, cheek 
meat, or heart meat exclusive of the heart cap may be used to the extent 
of 25 percent of the meat ingredients, and its presence shall be 
reflected in the statement of ingredients required by part 317 of this 
subchapter. The mixture may contain binders and extenders as provided in 
Sec. 318.7(c)(4) of this subchapter.

[55 FR 34684, Aug. 24, 1990]