[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.308]

[Page 321]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--
Table of Contents
 
       Subpart M_Canned, Frozen, or Dehydrated Meat Food Products
 
Sec. 319.308  Tripe with milk.

    ``Tripe with Milk'' shall be prepared so that the finished canned 
article, exclusive of the cooked-out juices and milk, will contain at 
least 65 percent tripe. The product shall be prepared with not less than 
10 percent milk.