[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.311]

[Page 321]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--
Table of Contents
 
       Subpart M_Canned, Frozen, or Dehydrated Meat Food Products
 
Sec. 319.311  Chow mein vegetables with meat, and chop suey vegetables with meat.

    ``Chow Mein Vegetables with Meat'' and ``Chop Suey Vegetables with 
Meat'' shall contain not less than 12 percent meat computed on the 
weight of the uncooked fresh meat prior to its inclusion with the other 
ingredients. Mechanically Separated (Species) may be used in accordance 
with Sec. 319.6.

[35 FR 15597, Oct. 3, 1970; 36 FR 11903, June 23, 1971, as amended at 43 
FR 26425, June 20, 1978; 47 FR 28257, June 29, 1982]