[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.500]

[Page 321]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--
Table of Contents
 
        Subpart N_Meat Food Entree Products, Pies, and Turnovers
 
Sec. 319.500  Meat pies.


    Meat pies such as ``Beef Pie,'' ``Veal Pie,'' and ``Pork Pie'' shall 
contain meat of the species specified on the label, in an amount not 
less than 25 percent of all ingredients including crust and shall be 
computed on the basis of the fresh uncooked meat.

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