[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR320.6]

[Page 327]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 320_RECORDS, REGISTRATION, AND REPORTS--Table of Contents
 
Sec. 320.6  Information and reports required from official establishment operators.

    (a) The operator of each official establishment shall furnish to 
Program employees accurate information as to all matters needed by them 
for making their daily reports of the amount of products prepared or 
handled in the departments of the establishment to which they are 
assigned and such reports concerning sanitation, mandatory 
microbiological testing, and other aspects of the operations of the 
establishment and the conduct of inspection, as may be required by the 
Administrator in special cases.
    (b) The operator of each official establishment shall report 
quarterly the number of pounds of meat and meat food product produced at 
that establishment. The report shall be made on a form furnished by the 
Administrator and shall be submitted to an inspector at the 
establishment. Each report shall cover a calendar quarter and shall be 
filed within 15 days after the end of each quarter.
    (c) The operator of each official establishment shall also make such 
other reports as the Administrator may from time to time require under 
the Act.

[35 FR 15603, Oct. 3, 1970, as amended at 45 FR 76968, Nov. 21, 1980; 61 
FR 38866, July 25, 1996]