[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR592.24]

[Page 721]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 592_VOLUNTARY INSPECTION OF EGG PRODUCTS--Table of Contents
 
Sec. 592.24  Basis of service.

    (a) Products shall be inspected in accordance with such standards, 
methods, and instructions as may be issued or approved by the 
Administrator. All service shall be subject to supervision at all times 
by the applicable FSIS designated supervisor. Whenever the supervisor of 
an inspection program person has evidence that such inspection program 
employee incorrectly inspected a product, such supervisor shall take 
such action as is necessary to correct the inspection and to cause any 
improper official identification that appears on the product or 
containers thereof to be corrected prior to shipment of the product from 
the place of the initial inspection.
    (b) Whenever service is performed on a sample basis, such sample 
shall be drawn in accordance with the instructions as issued by the 
Administrator.

                         Performance of Services