[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2008] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.103] [Page 438-439] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN Subpart C_Specific Tolerances Sec. 180.103 Captan; tolerances for residues. (a)(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2- dicarboximide) in or on the following commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond...................................................... 0.25 Almond, hulls............................................... 75.0 Animal feed, nongrass, group 18............................. 0.05 Apple....................................................... 25.0 Apricot..................................................... 10.0 Blueberry................................................... 20.0 Caneberry, subgroup 13A..................................... 25.0 Cherry, sweet............................................... 50.0 Cherry, tart................................................ 50.0 Cotton, undelinted seed..................................... 0.05 Dill, seed.................................................. 0.05 Flax, seed.................................................. 0.05 Grape....................................................... 25.0 Grain, cereal, forage, fodder and straw, group 16........... 0.05 Grain, cereal, group 15..................................... 0.05 Grass, forage............................................... 0.05 Grass, hay.................................................. 0.05 Nectarine................................................... 25.0 Okra........................................................ 0.05 Peach....................................................... 15.0 Peanut...................................................... 0.05 Peanut, hay................................................. 0.05 Pear........................................................ 25.0 Plum, prune, fresh.......................................... 10.0 Rapeseed, forage............................................ 0.05 Rapeseed, seed.............................................. 0.05 Safflower, seed............................................. 0.05 Sesame, seed................................................ 0.05 Strawberry.................................................. 20.0 Sunflower, seed............................................ 0.05 Vegetable, brassica leafy, group 5.......................... 0.05 Vegetable, bulb, group 3.................................... 0.05 Vegetable, cucurbit, group 9................................ 0.05 Vegetable, foliage of legume, group 7....................... 0.05 Vegetable, fruiting, group 8................................ 0.05 Vegetable, leafy, except brassica, group 4.................. 0.05 Vegetable, leaves of root and tuber, group 2................ 0.05 Vegetable, legume, group 6.................................. 0.05 Vegetable, root and tuber, group 1.......................... 0.05 ------------------------------------------------------------------------ (2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2- dicarboximide) and its metabolite 1,2,3,6- [[Page 439]] tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat................................................. 0.15 Cattle, meat................................................ 0.20 Cattle, meat byproducts..................................... 0.30 Goat, fat................................................... 0.15 Goat, meat.................................................. 0.20 Goat, meat byproducts....................................... 0.30 Hog, fat.................................................... 0.15 Hog, meat................................................... 0.20 Hog, meat byproducts........................................ 0.30 Horse, fat.................................................. 0.15 Horse, meat................................................. 0.20 Horse, meat byproducts...................................... 0.30 Milk........................................................ 0.10 Sheep, fat.................................................. 0.15 Sheep, meat................................................. 0.20 Sheep, meat byproducts...................................... 0.30 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 52016, Sept. 12, 2007]