[Code of Federal Regulations]
[Title 40, Volume 23]
[Revised as of July 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.129]

[Page 449-450]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN 
 
                      Subpart C_Specific Tolerances
 
Sec. 180.129  o-Phenylphenol and its sodium salt; tolerances for residue.

    Tolerances are established for combined residues of the fungicide o-
phenylphenol and sodium o-phenylphenate, each expressed as o-
phenylphenol, from postharvest application of either in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apple.......................................................       25
Cantaloupe (NMT 10 ppm in edible portion)...................      125
Carrot, roots...............................................       20
Cherry......................................................        5
Citrus......................................................       10
Citron......................................................       10
Cucumber....................................................       10
Grapefruit..................................................       10
Kiwifruit...................................................       20
Kumquat.....................................................       10
Lemon.......................................................       10
Lime........................................................       10

[[Page 450]]


Nectarine...................................................        5
Orange, sweet...............................................       10
Pepper, bell................................................       10
Peach.......................................................       20
Pear........................................................       25.0
Pineapple...................................................       10
Plum, prune, fresh..........................................       20
Sweet potato, roots.........................................       15
Tangerine...................................................       10
Tomato......................................................       10
------------------------------------------------------------------------


[46 FR 27938, May 22, 1981, as amended at 48 FR 32015, July 13, 1983]