[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2008] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.142] [Page 450-451] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN Subpart C_Specific Tolerances Sec. 180.142 2,4-D; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide, plant regulator, and fungicide 2,4-D (2,4- dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond hulls................................................ 0.1 Asparagus................................................... 5.0 Barley, bran................................................ 4.0 Barley, grain............................................... 2.0 Barley, straw............................................... 50 Berry, group 13............................................. 0.2 Cattle, fat................................................. 0.3 Cattle, kidney.............................................. 4.0 Cattle, meat................................................ 0.3 Cattle, meat byproducts, except kidney...................... 0.3 Corn, field, forage......................................... 6.0 Corn, field, grain.......................................... 0.05 Corn, field, stover......................................... 50 Corn, pop, grain............................................ 0.05 Corn, pop, stover........................................... 50 Corn, sweet, forage......................................... 6.0 Corn, sweet, kernel plus cob with husks removed............. 0.05 Corn, sweet, stover......................................... 50 Fish........................................................ 0.1 Fruit, citrus, group 10..................................... 3.0 Fruit, pome, group 11....................................... 0.1 Fruit, stone, group 12...................................... 0.1 Goat, fat................................................... 0.3 Goat, kidney................................................ 4.0 Goat, meat.................................................. 0.3 Goat, meat byproducts, except kidney........................ 0.3 Grain, aspirated fractions.................................. 40 Grape....................................................... 0.1 [[Page 451]] Grass, forage............................................... 360 Grass, hay.................................................. 300 Hop, dried cones............................................ 0.2 Horse, fat.................................................. 0.3 Horse, kidney............................................... 4.0 Horse, meat................................................. 0.3 Horse, meat byproducts, except kidney....................... 0.3 Millet, forage.............................................. 25 Millet, grain............................................... 2.0 Millet, straw............................................... 50 Milk........................................................ 0.05 Nut, tree, group 14......................................... 0.2 Oat, forage................................................. 25 Oat, grain.................................................. 2.0 Oat, straw.................................................. 50 Pistachio................................................... 0.05 Potato...................................................... 0.4 Rice, grain................................................. 0.5 Rice, hulls................................................. 2.0 Rice, straw................................................. 10 Rye, bran................................................... 4.0 Rye, forage................................................. 25 Rye, grain.................................................. 2.0 Rye, straw.................................................. 50 Sheep, fat.................................................. 0.3 Sheep, kidney............................................... 4.0 Sheep, meat................................................. 0.3 Sheep, meat byproducts, except kidney....................... 0.3 Shellfish................................................... 1.0 Sorghum, grain, forage...................................... 0.2 Sorghum, grain, grain....................................... 0.2 Sorghum, grain, stover...................................... 0.2 Soybean, forage............................................. 0.02 Soybean, hay................................................ 2.0 Soybean, seed............................................... 0.02 Strawberry.................................................. 0.1 Sugarcane, cane............................................. 0.05 Sugarcane, molasses......................................... 0.2 Vegetable, leaves of root and tuber, group 2................ 0.1 Vegetable, root and tuber, except potato, group 1........... 0.1 Wheat, bran................................................. 4.0 Wheat, forage............................................... 25 Wheat, grain................................................ 2.0 Wheat, straw................................................ 50 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in Sec. 180.1(m), are established for residues of the herbicide, plant regulator, and fungicide 2,4-D (2,4- dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Rice, wild, grain........................................... 0.05 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide, plant regulator, and fungicide 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Animal feed, nongrass, group 18............................. 0.2 Avocado..................................................... 0.05 Cotton, undelinted seed..................................... 0.05 Dill, seed.................................................. 0.05 Okra........................................................ 0.05 Vegetable, brassica leafy, group 5.......................... 0.4 Vegetable, bulb, group 3.................................... 0.05 Vegetable, cucurbit, group 9................................ 0.05 Vegetable, foliage of legume, group 7....................... 0.2 Vegetable, fruiting, group 8................................ 0.05 Vegetable, leafy, except brassica, group 4.................. 0.4 Vegetable, legume, group 6.................................. 0.05 ------------------------------------------------------------------------ [72 FR 52017, Sept. 12, 2007]