[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2008] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.163] [Page 456-457] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN Subpart C_Specific Tolerances Sec. 180.163 1,1-Bis(4-chlorophenyl)-2,2,2-trichloroethanol; tolerances for residues. (a) General. (1) Tolerances for the combined residues of the insecticide dicofol, 1,1-bis(4-chlorophenyl)-2,2,2-trichloroethanol and 1-(2-chlorophenyl)-1-(4-chlorophenyl)-2,2,2-trichloroethanol in or on raw agricultural commodities are established as follows: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Apple, wet pomace........................................... 38.0 Bean, dry, seed............................................. 0.5 Bean, succulent............................................. 3.0 Butternut................................................... 0.1 Caneberry subgroup 13A...................................... 5.0 Chestnut.................................................... 0.1 Citrus, dried pulp.......................................... 12.0 Citrus oil.................................................. 200.0 Cotton, refined oil......................................... 0.5 Cotton, undelinted seed..................................... 0.1 Fruit, citrus, group 10..................................... 6.0 Fruit, pome, group 11....................................... 10.0 Fruit, stone, group 12...................................... 5.0 Grape....................................................... 5.0 Grape, raisin............................................... 20.0 Hazelnut.................................................... 0.1 Hop, dried cones............................................ 65.0 Nut, hickory................................................ 0.1 Nut, macadamia.............................................. 0.1 Pecan....................................................... 0.1 Peppermint, oil............................................. 30.0 Peppermint, tops............................................ 25.0 Spearmint, oil.............................................. 30.0 Spearmint, tops............................................. 25.0 Strawberry.................................................. 10.0 Tea, dried.................................................. 50.0 Tea, plucked leaves......................................... 30.0 Vegetable, cucurbit, group 9................................ 2.0 Vegetable, fruiting, group 8................................ 2.0 Walnut...................................................... 0.1 ------------------------------------------------------------------------ (2) Tolerances for the combined residues of the insecticide dicofol, 1,1-bis(4-chlorophenyl)-2,2,2-trichloroethanol, 1-(2-chlorophenyl)-1-(4- chlorophenyl)-2,2,2-trichloroethanol, 1,1-bis(4-chlorophenyl)-2,2- dichloroethanol, and 1-(2-chlorophenyl)-1-(4-chlorophenyl)-2,2- dichloroethanol in or on raw agricultural commodities are established as follows: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat................................................. 50.0 Cattle, liver............................................... 5.0 Cattle, meat................................................ 3.0 Cattle, meat byproducts, except liver....................... 3.0 Egg......................................................... 0.05 Goat, fat................................................... 50.0 Goat, liver................................................. 5.0 Goat, meat.................................................. 3.0 Goat, meat byproducts, except liver......................... 3.0 Hog, fat.................................................... 50.0 Hog, liver.................................................. 5.0 Hog, meat................................................... 3.0 Hog, meat byproducts, except liver.......................... 3.0 Horse, fat.................................................. 50.0 Horse, liver................................................ 5.0 Horse, meat................................................. 3.0 Horse, meat byproducts, except liver........................ 3.0 [[Page 457]] Milk, fat (reflecting 0.75 ppm in whole milk)............... 22.0 Poultry, fat................................................ 0.1 Poultry, meat............................................... 0.1 Poultry, meat byproducts.................................... 0.1 Sheep, fat.................................................. 50.0 Sheep, liver................................................ 5.0 Sheep, meat................................................. 3.0 Sheep, meat byproducts, except liver........................ 3.0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 34826, June 26, 1998, as amended at 72 FR 35665, June 29, 2007; 72 FR 41928, Aug. 1, 2007]